Balti Masala is a bland of spices which can be used for your daily cooking with perfect result every time, this spice mix can be used to cook all kind of curries with meat, fish, Vegetables or Lentils.
200 Item Items
Warning: Last items in stock!
Chicken with bone, 1Kg
Oil or ghee (about one cup) 100ml
Chopped onions 200g
Garlic and Ginger paste 2Tbs
Chopped fresh tomatoes 200g or Chopped tanned tomatoes
Green chillies, finely chopped 2Pcs
Chopped fresh coriander 2Tbs
Balti Masala Spice Mix 50g
1. Heat the oil in a karahi (or deep frying pan) and add the chopped onions. Brown the onions and then add Shaheen Garlic and Ginger paste. Stir for 1 minute on a high heat then add tomatoes and green chillies. Cook uncovered on a medium heat until the liquid has reduced a little.
2. Add Shaheen Balti Masala Spice Mix, followed by the chicken and stir well. Add 1 glass of water, cover and simmer for 15-20 minutes or until the meat is tender.
3. Garnish with chopped coriander & serve with naan, rice &salad.
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